Pasta with smoked salmon and cheese

TasteIT-Cucina con Sannetta

Hi guys! After have spent a day of relax outside the big city, I came back with a new recipe, easy, quick and delicious: Pasta with smoked salmon and cheese. I used an Italian typical cheese for it: Fresh Caprino. The name derives from the animal “capra”( in English it’s the goat). Maybe you’ve been wondering how many kinds of cheese are in Italy…Actually I don’t know..they’re so many! XD I tried this one with salmon and it’s perfect; it’s light, not rich and it perfectly melts when heated and becomes creamy.

Now let’s see the recipe for pasta with smoked salmon and cheese:

Ingredients (for 3 people):

240 g pasta

100 g smoked salmon

80g Caprino cheese

40 g onion

1 small glass of milk

oil

parsley to flavor at the end

Method:

Boil water and salt, then add pasta and let it cook. 5 min before it’s ready prepare the flavoring:

Sauté salmon, oil and onion in a pan:

Then add the fresh cheese and, with a small glass of milk, melt it with salmon, till it becomes a cream:

When pasta is cooked until just firm, drain it and add it to the cream. Melt it with the flavoring at low heat.

Finally flavor with parsley leaves..To me they give a special taste…And the dish is ready!

Bon appetit 😀

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